Mexican Chocolate Sugar By BEAUTIFUL BRINY SEA
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Our Mexican Chocolate Sugar has a well balanced, brightly-sweet finish with a pleasant surprise of residual heat and a touch of cinnamon. Outstanding with coffee, rugelach, poundcake, sliced bananas, sectioned citrus, griddled carrots, mole, ribs, roasts, buttered toast and more.
- In stock, ready to ship
- Inventory on the way