Copuro Bio Café Crema Whole bean
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By Copuro, In the highlands of Peru and Central America, our experienced organic coffee farmers from smallholder cooperatives cultivate excellent organic Arabica coffee under fair conditions. We immediately fell in love with the fine, aromatic taste that results in roasted, slightly caramel nuts in combination with subtle acidity. The taste has hardly any bitter substances, light roasted aromas and a moderate body. The Copuro Bio Café Crema is roasted to a medium strength and pure taste cup after cup.
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